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Behind every plate here stands David and his teams meticulous attention to detail.
Food of this calibre is rarely found at golf clubs, and it requires no small effort. Every ingredient is sourced locally and everything that can be made in house is done so - even the ketchup.
The railway serves a dual purpose here:
It provides access from Glasgow directly to our doorstep, whilst also functioning as a unique hazard on the first hole, where players must hug the boundary wall for the best angle into the green.
David's commitment to sourcing exceptional local ingredients is matched only by his skill in crafting menus of consistent brilliance.
Working to tight timescales, without fail he transforms whatever the market provides into exceptional meals.
Railways have always played a key part in links golf, providing access to the best golfing land from the cities back in the 1800s.
But few clubs can boast a station quite so close to the clubhouse and first tee as ours.
Bobby does a superb job here, welcoming visitors and ensuring they are properly briefed and dispatched to the course with admirable punctuality.
When the 12 hole routing was played last month, he certainly had his work cut out.
Prestwick GC, 1851 Old Tom Morris, Prestwick, Scotland
Conceived by James Ogilvie Fairlie and his group of 57 founding members, they met at the Red Lion Inn (up the street from the club and still operating) to start the Prestwick GC. Old Tom Morris was hired to route/build a
Last month, we brought our 12-hole routing back to life to celebrate our dodransbicentennial.
The course was not enjoyed by any Morrises or Parks this time, but by the local community, of which we are so proud to have been a part for the last 175 years.
The course that hosted the first dozen Open Championships was brought back to life last month for Prestwick locals to see the course that Young and Old Tom won their eight Claret Jugs on.
This is every hole on the original 12 hole layout at @PrestwickGC 👇
A thread 🧵
"What would your time travel destination at Prestwick be?"
Some of our team has narrowed down the moments from our past that they wish they could have been a fly on the wall for.
Behind every plate here stands David and his teams meticulous attention to detail.
Food of this calibre is rarely found at golf clubs, and it requires no small effort. Every ingredient is sourced locally and everything that can be made in house is done so - even the ketchup.
5 CommentsComment on Facebook
The railway serves a dual purpose here:
It provides access from Glasgow directly to our doorstep, whilst also functioning as a unique hazard on the first hole, where players must hug the boundary wall for the best angle into the green.
4 CommentsComment on Facebook
David's commitment to sourcing exceptional local ingredients is matched only by his skill in crafting menus of consistent brilliance.
Working to tight timescales, without fail he transforms whatever the market provides into exceptional meals.
0 CommentsComment on Facebook
Railways have always played a key part in links golf, providing access to the best golfing land from the cities back in the 1800s.
But few clubs can boast a station quite so close to the clubhouse and first tee as ours.
1 CommentsComment on Facebook
Bobby does a superb job here, welcoming visitors and ensuring they are properly briefed and dispatched to the course with admirable punctuality.
When the 12 hole routing was played last month, he certainly had his work cut out.
15 CommentsComment on Facebook
Last month, we brought our 12-hole routing back to life to celebrate our dodransbicentennial.
The course was not enjoyed by any Morrises or Parks this time, but by the local community, of which we are so proud to have been a part for the last 175 years.
10 CommentsComment on Facebook