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Lunch is the heartbeat of our club, and we are remarkably fortunate to have a Head Chef in David, who has served the club for 45 years, upholding a family tradition of excellence across two generations.
David and his team’s seasonal menus and steadfast commitment have made our
Our highly skilled and experienced Pro Shop team, ready for the season ahead to welcome visitors from around the world and ensure they get the best experience both inside our walls and on our links.
Left to right (years at Prestwick) - Harris Fleming (4), Euan Ferguson (4),
Golf World have just released their Top 100 Fun Golf Courses, and we are pleased to rank 4th on the list.
After all, golf is fundamentally a game to be enjoyed, and we are thrilled our course reflects this spirit.
The Red Lion Inn.
Where our Club was founded and where The Open Championship was born.
We opened our Scotland trip with a round at Prestwick - an appropriate beginning, since this links, designed by Old Tom Morris in 1851, hosted the first 12 Open Championships.
For me, a highlight of the round and of the trip was playing the original Alps hole - Prestwick’s 17th
Our remarkable 13th green in 1928, surrounded by eager and well-dressed spectators.
On the green you can see T P Perkins putting under the watchful eye of Roger Wethered, whom he was en route to beating 6&4 in the Amateur Championship final.
One of, if not the hardest hole at Prestwick, yet an absolutely joyous 458 yards nonetheless - unless your name is Willie Campbell.
Clubhouse renovation completed ahead of our 175th anniversary? Tick.
I’m not sure we’ve ever seen such a sensitive project executed so well.
The dark wood, the furnishings, and the history on the walls are all top notch, while the smoking room and dining room rightfully remain untouched 👏🏼
Lunch is the heartbeat of our club, and we are remarkably fortunate to have a Head Chef in David, who has served the club for 45 years, upholding a family tradition of excellence across two generations.
David and his team’s seasonal menus and steadfast commitment have made our lunch service a cornerstone of club life.
23 CommentsComment on Facebook
Our highly skilled and experienced Pro Shop team, ready for the season ahead to welcome visitors from around the world and ensure they get the best experience both inside our walls and on our links.
Left to right (years at Prestwick) - Harris Fleming (4), Euan Ferguson (4), David Fleming (22), Allan Todd (14), Jack Lammie (1)
9 CommentsComment on Facebook
Golf World have just released their Top 100 Fun Golf Courses, and we are pleased to rank 4th on the list.
After all, golf is fundamentally a game to be enjoyed, and we are thrilled our course reflects this spirit.
12 CommentsComment on Facebook
The Red Lion Inn.
Where our Club was founded and where The Open Championship was born.
5 CommentsComment on Facebook
Our remarkable 13th green in 1928, surrounded by eager and well-dressed spectators.
On the green you can see T P Perkins putting under the watchful eye of Roger Wethered, whom he was en route to beating 6&4 in the Amateur Championship final.
1 CommentsComment on Facebook
One of, if not the hardest hole at Prestwick, yet an absolutely joyous 458 yards nonetheless - unless your name is Willie Campbell.
16 CommentsComment on Facebook